Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions (Q57654984)

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Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions
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    Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions (English)
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    Annica A.M. Andersson
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    Elin Armö
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    Emilie Grangeon
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    Helena Fredriksson
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    Per Åman
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    November 2004
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    40
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    3
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    195-204
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