The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches (Q57655095)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches |
No description defined |
Statements
The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches (English)
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March 1998
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35
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3-4
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119-134
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