Effects of baking on water-soluble non-starch polysaccharides in white bread fractions (Q57655151)
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article by Eric Westerlund et al published July 1990 in Journal of Cereal Science
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of baking on water-soluble non-starch polysaccharides in white bread fractions |
article by Eric Westerlund et al published July 1990 in Journal of Cereal Science |
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Effects of baking on water-soluble non-starch polysaccharides in white bread fractions (English)
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July 1990
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12
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1
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33-42
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