Nutrition Risk Factors for Survival in the Elderly Living in Canadian Long-Term Care Facilities (Q57661089)

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16 November 2019

title

Nutrition risk factors for survival in the elderly living in Canadian long-term care facilities (English)

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16 November 2019

4

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5

Andrew Simor

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3

Margaret McArthur

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2

Elaheh Aghdassi

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8

Barbara Liu

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1

Johane P Allard

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16 November 2019

author name string

Mohamed Abdolell

series ordinal

6

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Derek Stephens

series ordinal

7

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language of work or name

English

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publication date

1 January 2004

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Journal of the American Geriatrics Society

16 November 2019

published in

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16 November 2019

volume

52

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issue

1

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page(s)

59-65

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Malnutrition in institutionalized elderly: how and why?

16 November 2019

cites work

1 reference

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Nutritional issues in nursing home care

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Incidence and recognition of malnutrition in hospital

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Weight gain impacts morbidity and mortality in institutionalized older persons

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Assessing self-maintenance: activities of daily living, mobility, and instrumental activities of daily living

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Estimating stature from knee height for persons 60 to 90 years of age.

21 January 2018

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Predicting mortality and length of stay of geriatric patients in an acute care general hospital

21 January 2018

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Impact of age on weight goals

21 January 2018

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Impact of nutritional status on health outcomes of nursing home residents

21 January 2018

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Use of subjective global assessment to identify nutrition-associated complications and death in geriatric long-term care facility residents

21 January 2018

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Protein-energy malnutrition in elderly medical patients

21 January 2018

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Influence of diagnostic classification on outcomes and charges in geriatric assessment and rehabilitation

21 January 2018

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Nutritional parameters, body composition, and progression of disability in older disabled residents living in nursing homes

21 January 2018

1 reference

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A Method for Measuring Human Skin Elasticity in Vivo with Observations on the Effects of Age, Sex and Pregnancy

21 January 2018

1 reference

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Aging, Total Body Potassium, Fat-free Mass, and Cell Mass in Males and Females Between Ages 18 and 85 Years

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1532-5415.2004.52011.X

Nutritional assessment: a primary component of multidimensional geriatric assessment in the acute care setting

21 January 2018

1 reference

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Infections in the elderly

21 January 2018

1 reference

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10.1111/J.1532-5415.2004.52011.X

21 January 2018

Identifiers

DOI

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16 November 2019

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