APPLICATION of the WLF EQUATION to DESCRIBE the COMBINED EFFECTS of MOISTURE and TEMPERATURE ON NONENZYMATIC BROWNING RATES IN FOOD SYSTEMS (Q57672413)
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article by MARIA DEL PILAR BUERA & MARCUS KAREL published February 1993 in Journal of Food Processing and Preservation
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | APPLICATION of the WLF EQUATION to DESCRIBE the COMBINED EFFECTS of MOISTURE and TEMPERATURE ON NONENZYMATIC BROWNING RATES IN FOOD SYSTEMS |
article by MARIA DEL PILAR BUERA & MARCUS KAREL published February 1993 in Journal of Food Processing and Preservation |
Statements
APPLICATION of the WLF EQUATION to DESCRIBE the COMBINED EFFECTS of MOISTURE and TEMPERATURE ON NONENZYMATIC BROWNING RATES IN FOOD SYSTEMS (English)
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February 1993
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17
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1
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31-45
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