Locally produced ready-to-use supplementary food is an effective treatment of moderate acute malnutrition in an operational setting (Q57679911)
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scientific article published on 01 January 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Locally produced ready-to-use supplementary food is an effective treatment of moderate acute malnutrition in an operational setting |
scientific article published on 01 January 2010 |
Statements
Locally produced ready-to-use supplementary food is an effective treatment of moderate acute malnutrition in an operational setting (English)
L Lagrone
S Cole
A Schondelmeyer
1 January 2010
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