Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds (Q57686511)
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article by S.F. Aguilar-Rosas et al published November 2007 in Journal of Food Engineering
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds |
article by S.F. Aguilar-Rosas et al published November 2007 in Journal of Food Engineering |
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Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds (English)
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November 2007
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83
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1
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41-46
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