Enrichment of Refined Olive Oil with Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index (Q57703714)
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scientific article published on 01 August 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Enrichment of Refined Olive Oil with Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index |
scientific article published on 01 August 2006 |
Statements
Enrichment of refined olive oil with phenolic compounds: evaluation of their antioxidant activity and their effect on the bitter index (English)
Luz S Artajo
María P Romero