Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry (Q57753395)

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1 January 2020

title

Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry (English)

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1 January 2020

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0 references

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liquid chromatography-tandem mass spectrometry

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1

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Paula B. Andrade

3

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Patrícia Valentão

4

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Francisco A Tomas-Barberan

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5

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author name string

Gil-Izquierdo A

2

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language of work or name

English

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publication date

12 June 2007

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Journal of Chromatography

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number of pages

10

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inferred from page(s)

published in

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volume

1161

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page(s)

214-223

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issue

1-2

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describes a project that uses

1 January 2020

liquid chromatography-tandem mass spectrometry

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based on heuristic

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cites work

Evaluation of quadrupole time-of-flight tandem mass spectrometry and ion-trap multiple-stage mass spectrometry for the differentiation of C-glycosidic flavonoid isomers

1 reference

24 October 2022

https://opencitations.net/index/coci/api/v1/citations/10.1016/S0021-9673(01)00806-8

Structure characterization of flavonoid O-diglycosides by positive and negative nano-electrospray ionization ion trap mass spectrometry

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/JMS.224

Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga).

9 March 2024

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/PCA.727

10.1016/J.CHROMA.2007.05.103

23 March 2024

Identifiers

DOI

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1 January 2020

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