Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine (Q57753493)

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Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine
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    Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine (English)
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    Patrícia Valentão
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    Rosa M. Seabra
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    Graciliana Lopes
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    Luís R. Silva
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    Vitor Martins
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    Martha E. Trujillo
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    Encarna Velázquez
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    Paula B. Andrade
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    January 2007
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    100
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    1
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    64-70
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