One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease (Q57759758)
Jump to navigation
Jump to search
scientific article published on 19 April 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease |
scientific article published on 19 April 2012 |
Statements
One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease (English)
Manuel Gonzálvez
María J Yáñez-Gascón
Francisco J García-Almagro
José A Ruiz-Ros
19 April 2012