Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts (Q57759986)
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scientific article published on 01 August 2004
Language | Label | Description | Also known as |
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English | Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts |
scientific article published on 01 August 2004 |
Statements
Lettuce and chicory byproducts as a source of antioxidant phenolic extracts (English)
Rafael Llorach
1 August 2004