Effects of Human Milk Pasteurization and Sterilization on Available Fat Content and Fatty Acid Composition (Q57778766)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of Human Milk Pasteurization and Sterilization on Available Fat Content and Fatty Acid Composition |
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Effects of human milk pasteurization and sterilization on available fat content and fatty acid composition (English)
N Fidler
T U Sauerwald
B Koletzko
1 September 1998