Secular Trends in Diet and Risk Factors for Cardiovascular Disease (Q57799002)

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27 October 2019

title

Secular trends in diet and risk factors for cardiovascular disease: the Framingham Study (English)

1 reference

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27 October 2019

main subject

cardiovascular disease

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4

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27 October 2019

L. Adrienne Cupples

7

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3

Quatromoni PA

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27 October 2019

Ralph B. D'Agostino Sr.

6

object named as

D'Agostino RB

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27 October 2019

5

Sytkowski PA

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27 October 2019

author name string

Posner BM

1

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Franz MM

2

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27 October 2019

publication date

1 February 1995

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Journal of the American Dietetic Association

27 October 2019

published in

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27 October 2019

volume

95

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issue

2

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page(s)

171-179

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The marked decline in coronary heart disease mortality rates in the United States, 1968-1981; summary of findings and possible explanations.

27 October 2019

cites work

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https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900043-7

Diet and cardiovascular disease in the Framingham study. I. Measurement of dietary intake

7 January 2021

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Diet and its relation to coronary heart disease and death in three populations

7 January 2021

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Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program

7 January 2021

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Epidemiology of coronary heart disease and stroke in Japanese men living in Japan, Hawaii, and California: methodology for comparison of diet

7 January 2021

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Comparison of techniques for estimating nutrient intake: the Framingham Study

7 January 2021

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The validity of a telephone-administered 24-hour dietary recall methodology

7 January 2021

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A review of validations of dietary assessment methods

7 January 2021

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Automated enzymatic standardized lipid analyses for plasma and lipoprotein fractions

7 January 2021

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Trends in individual consumption of dietary fat in the United States, 1920-1984

7 January 2021

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Calories, fat and cholesterol: intake patterns in the US population by race, sex and age

7 January 2021

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Dietary guidelines and the results of food consumption surveys

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Fruit and vegetables in the American diet: data from the NHANES II survey

7 January 2021

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Dietary changes in older Americans, 1977–1987

7 January 2021

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Continued decline in cardiovascular disease risk factors: results of the Minnesota Heart Survey, 1980-1982 and 1985-1987.

7 January 2021

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Cardiovascular risk factor change--1973-74 to 1980-82: the Minnesota Heart Survey

7 January 2021

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Changes in risk factors and the decline in mortality from cardiovascular disease. The Framingham Heart Study

7 January 2021

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Trends in serum cholesterol levels from 1980 to 1987. The Minnesota Heart Survey

7 January 2021

1 reference

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Prevalence of high blood cholesterol among US adults. An update based on guidelines from the second report of the National Cholesterol Education Program Adult Treatment Panel.

7 January 2021

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Declining serum total cholesterol levels among US adults. The National Health and Nutrition Examination Surveys.

7 January 2021

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Food consumption trends of US women: patterns and determinants between 1977 and 1985

7 January 2021

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An investigation of coronary heart disease in families. The Framingham offspring study

7 January 2021

1 reference

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-8223(95)00043-7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7852683%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

1 reference