Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods (Q57887236)

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29 January 2020

title

Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods (English)

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1

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author name string

María Elena Díaz-Rubio

series ordinal

2

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29 January 2020

Fulgencio Saura-Calixto

series ordinal

3

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publication date

24 April 2012

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International Journal of Food Sciences and Nutrition

29 January 2020

published in

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volume

63

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issue

8

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page(s)

936-939

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Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet

29 January 2020

cites work

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Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method

21 January 2018

1 reference

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The formation of polyphenols in trees. 2. The polyphenols of Eucalyptus sieberiana kino

21 January 2018

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Structural identification and distribution of proanthocyanidins in 13 different hops

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2012.681634

Analysis of proanthocyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.681634

Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2012.681634

Chemoprevention of Cancer and DNA Damage by Dietary Factors

21 January 2018

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Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum).

21 January 2018

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Dietary proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease

21 January 2018

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Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples

21 January 2018

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Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro

21 January 2018

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The hidden face of food phenolic composition.

21 January 2018

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Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra

21 January 2018

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Some Recent Advances in the Identification of Leuco-Anthocyanins and the Chemistry of Condensed Tannins

21 January 2018

1 reference

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10.3109/09637486.2012.681634

21 January 2018

Identifiers

DOI

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29 January 2020

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