Sensory and molecular characterisation of the protective effect of storage at −80°C on the odour profiles of human milk (Q57889214)
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article by Stefanie Sandgruber et al published January 2012 in Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sensory and molecular characterisation of the protective effect of storage at −80°C on the odour profiles of human milk |
article by Stefanie Sandgruber et al published January 2012 in Food Chemistry |
Statements
Sensory and molecular characterisation of the protective effect of storage at −80°C on the odour profiles of human milk (English)
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January 2012
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130
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2
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236-242
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