Comparison of drinking water, raw rice and cooking of rice as arsenic exposure routes in three contrasting areas of West Bengal, India (Q57889949)

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3 February 2020

title

Comparison of drinking water, raw rice and cooking of rice as arsenic exposure routes in three contrasting areas of West Bengal, India (English)

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3 February 2020

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David A. Polya

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author name string

Mayukh Banerjee

2

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3 February 2020

Manjari Kundu

3

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Nilanjana Banerjee

4

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3 February 2020

Udayan Bhattacharya

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Bhaswati Ganguli

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Sugata Sen Roy

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Ashok K Giri

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publication date

27 May 2010

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Environmental Geochemistry and Health

3 February 2020

published in

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volume

32

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issue

6

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page(s)

463-477

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Spatial distribution and temporal variability of arsenic in irrigated rice fields in Bangladesh. 2. Paddy soil

3 February 2020

cites work

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Crossref

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Current knowledge on the distribution of arsenic in groundwater in five states of India.

21 January 2018

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Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10653-010-9319-5

Arsenic burden of cooked rice: Traditional and modern methods

21 January 2018

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12 December 2020

Spatial distribution and temporal variability of arsenic in irrigated rice fields in Bangladesh. 1. Irrigation water

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12 December 2020

Comment on "Growing rice aerobically markedly decreases arsenic accumulation"

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12 December 2020

Lognormal distributions for body weight as a function of age for males and females in the United States, 1976-1980.

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12 December 2020

Survey of arsenic in food composites from an arsenic-affected area of West Bengal, India

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12 December 2020

The practice of exposure assessment: a state-of-the-art review

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12 December 2020

Status of groundwater arsenic contamination in the state of West Bengal, India: a 20-year study report

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12 December 2020

India's spreading health crisis draws global arsenic experts

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Implementation of food frequency questionnaire for the assessment of total dietary arsenic intake in Bangladesh: part B, preliminary findings.

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12 December 2020

Cooking rice in a high water to rice ratio reduces inorganic arsenic content

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Health effects of arsenic and chromium in drinking water: recent human findings

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Impact of irrigating rice paddies with groundwater containing arsenic in Bangladesh

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12 December 2020

Presence of arsenic in agricultural products from arsenic-endemic areas and strategies to reduce arsenic intake in rural villages

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12 December 2020

Arsenic in cooked rice in Bangladesh

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12 December 2020

Critical pathway analysis to determine key uncertainties in net impacts on disease burden in Bangladesh of arsenic mitigation involving the substitution of arsenic bearing for groundwater drinking water supplies

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12 December 2020

Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India.

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12 December 2020

Impact of sedimentary arsenic through irrigated groundwater on soil, plant, crops and human continuum from Bengal delta: special reference to raw and cooked rice

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12 December 2020

Arsenic Burden from Cooked Rice in the Populations of Arsenic Affected and Nonaffected Areas and Kolkata City in West-Bengal, India

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12 December 2020

Effect of rice-cooking water to the daily arsenic intake in Bangladesh: results of field surveys and rice-cooking experiments

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12 December 2020

Arsenic intake via water and food by a population living in an arsenic-affected area of Bangladesh.

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12 December 2020

Murshidabad--one of the nine groundwater arsenic-affected districts of West Bengal, India. Part I: magnitude of contamination and population at risk.

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12 December 2020

Preservation strategies for inorganic arsenic species in high iron, low-Eh groundwater from West Bengal, India

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12 December 2020

Increase in rice grain arsenic for regions of Bangladesh irrigating paddies with elevated arsenic in groundwaters

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12 December 2020

Influence of cooking method on arsenic retention in cooked rice related to dietary exposure

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12 December 2020

In vivo assessment of arsenic bioavailability in rice and its significance for human health risk assessment

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12 December 2020

Comparison of a chemical and enzymatic extraction of arsenic from rice and an assessment of the arsenic absorption from contaminated water by cooked rice

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12 December 2020

Dietary arsenic exposure in bangladesh

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12 December 2020

Cancer risks from arsenic in drinking water

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12 December 2020

Bioavailability of inorganic arsenic in cooked rice: practical aspects for human health risk assessments

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12 December 2020

Water intake in an Asian population living in arsenic-contaminated area

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12 December 2020

10.1007/S10653-010-9319-5

Identifiers

DOI

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3 February 2020

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