Shaoyang Wang (Q57901035)
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PhD candidate in wine sensory science, The University of Queensland. Shaoyang's research focuses on understanding the componential drivers of wine textures (astringency sub-qualities).
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Shaoyang Wang |
PhD candidate in wine sensory science, The University of Queensland. Shaoyang's research focuses on understanding the componential drivers of wine textures (astringency sub-qualities). |
Statements
4 December 2018
1 reference
0000-0001-7346-1703.xml
5 September 2021
5 November 2021
1 reference
0000-0001-7346-1703.xml
8 April 2023
10 November 2023
1 reference
15 March 2019
1 reference
15 March 2019