Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7 (Q57903026)
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scholarly article by Osman Sağdıç et al published October 2002 in Food Microbiology
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7 |
scholarly article by Osman Sağdıç et al published October 2002 in Food Microbiology |
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Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7 (English)
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October 2002
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19
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5
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473-480
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