Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality (Q57910127)
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scholarly article by J. Margot de Koning Gans et al published August 2010 in Arteriosclerosis, Thrombosis, and Vascular Biology
Language | Label | Description | Also known as |
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English | Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality |
scholarly article by J. Margot de Koning Gans et al published August 2010 in Arteriosclerosis, Thrombosis, and Vascular Biology |
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Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality (English)
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August 2010
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30
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8
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1665-1671
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