Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality (Q57910127)

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scholarly article by J. Margot de Koning Gans et al published August 2010 in Arteriosclerosis, Thrombosis, and Vascular Biology
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Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality
scholarly article by J. Margot de Koning Gans et al published August 2010 in Arteriosclerosis, Thrombosis, and Vascular Biology

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    Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality (English)
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    J. Margot de Koning Gans
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    August 2010
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    30
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    8
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    1665-1671
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