HPLC Quantification of Sphingolipids in Soybeans with Modified Palmitate Content (Q57930194)

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HPLC Quantification of Sphingolipids in Soybeans with Modified Palmitate Content
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    HPLC Quantification of Sphingolipids in Soybeans with Modified Palmitate Content (English)
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    Liping Wang
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    Tong Wang
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    Walter R. Fehr
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    October 2006
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    54
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    20
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    7422-7428
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