The use of ‘hot wash’ treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry (Q57944045)
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article by Graham Purnell et al published March 2004 in Journal of Food Engineering
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The use of ‘hot wash’ treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry |
article by Graham Purnell et al published March 2004 in Journal of Food Engineering |
Statements
The use of ‘hot wash’ treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry (English)
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March 2004
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62
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1
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29-36
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