The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables (Q58012825)
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article by N TURKMEN et al published December 2005 in Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables |
article by N TURKMEN et al published December 2005 in Food Chemistry |
Statements
The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables (English)
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December 2005
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93
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4
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713-718
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