Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach (Q58023076)

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Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach
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    Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach (English)
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    V. Muccilli
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    V. Cunsolo
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    B. Margiotta
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    D. Lafiandra
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    January 2010
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    51
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    1
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    134-139
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