Influence of hydration of food additive polysaccharides on FT-IR spectra distinction (Q58040557)

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article published in 2006
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Influence of hydration of food additive polysaccharides on FT-IR spectra distinction
article published in 2006

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    Influence of hydration of food additive polysaccharides on FT-IR spectra distinction (English)
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    J COPIKOVA
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    A BARROS
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    I SMIDOVA
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    M CERNA
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    D TEIXEIRA
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    I DELGADILLO
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    A SYNYTSYA
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    M COIMBRA
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    3 March 2006
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    63
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    3
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    355-359
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