The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp (Q58051222)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp |
No description defined |
Statements
The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp (English)
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January 2012
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45
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1
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250-255
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