In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes (Q58051282)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes |
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In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes (English)
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December 2010
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21
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12
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607-618
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