Heat-Induced Changes in the Susceptibility of Egg White Proteins to Enzymatic Hydrolysis: a Kinetic Study (Q58051655)
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scientific article published on 01 June 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Heat-Induced Changes in the Susceptibility of Egg White Proteins to Enzymatic Hydrolysis: a Kinetic Study |
scientific article published on 01 June 2003 |
Statements
Heat-induced changes in the susceptibility of egg white proteins to enzymatic hydrolysis: a kinetic study (English)
Ann Van Loey
Iesel Van der Plancken
Marijke Van Remoortere
Indrawati Indrawati