Dietary Fibers' Effect on the Textural Properties of Fish Heat-Induced Gels (Q58055487)
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scholarly article by Carlos Cardoso et al published 16 October 2007 in Journal of Aquatic Food Product Technology
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary Fibers' Effect on the Textural Properties of Fish Heat-Induced Gels |
scholarly article by Carlos Cardoso et al published 16 October 2007 in Journal of Aquatic Food Product Technology |
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Dietary Fibers' Effect on the Textural Properties of Fish Heat-Induced Gels (English)
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16 October 2007
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16
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3
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19-30
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