Risk of dietary magnesium deficiency is low in most African countries based on food supply data (Q58059354)
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scholarly article by Edward J. M. Joy et al published 16 August 2012 in Plant and Soil
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Risk of dietary magnesium deficiency is low in most African countries based on food supply data |
scholarly article by Edward J. M. Joy et al published 16 August 2012 in Plant and Soil |
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Risk of dietary magnesium deficiency is low in most African countries based on food supply data (English)
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16 August 2012
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368
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1-2
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129-137
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