Phenolic compounds change during California-style ripe olive processing (Q58059836)
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article by Vincenzo Marsilio et al published July 2001 in Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phenolic compounds change during California-style ripe olive processing |
article by Vincenzo Marsilio et al published July 2001 in Food Chemistry |
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Phenolic compounds change during California-style ripe olive processing (English)
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July 2001
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74
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1
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55-60
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