Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation (Q58067103)
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English | Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation |
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Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation (English)
N van Kuijk
T Thaler