Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil (Q58074953)
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scientific article published on 01 September 2018
Language | Label | Description | Also known as |
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English | Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil |
scientific article published on 01 September 2018 |
Statements
Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil (English)
Mohammadali Torbati