Effects of changing production methods on quality of meat, milk and eggs (Q58078957)

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

AFLP™ markers for DNA fingerprinting in cattle

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Prediction of breeding values for tenderness of market animals from measurements on bulls

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Influence of dietary vitamin E on the oxidative stability and quality of pig meat

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Challenges and opportunities for integrating genetically modified animals into traditional animal breeding plans.

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Economic benefits of reducing somatic cell count under the milk quality program of Ontario

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Multivariate restricted maximum likelihood estimation of genetic parameters for growth, carcass and meat quality traits in French Large White and French Landrace pigs.

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality.

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Review: dairy cattle reproductive physiology research and management--past progress and future prospects

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Optimal genetic improvement for the high producing herd

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

A deletion in the bovine myostatin gene causes the double-muscled phenotype in cattle

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Molecular definition of an allelic series of mutations disrupting the myostatin function and causing double-muscling in cattle

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Cholesterol and coronary heart disease. A new era.

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Fat characteristics of pigs fed fish oil containing eicosapentaenoic and docosahexaenoic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Effect of carotenoids on in vitro immunoglobulin production by human peripheral blood mononuclear cells: astaxanthin, a carotenoid without vitamin A activity, enhances in vitro immunoglobulin production in response to a T-dependent stimulant and ant

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Generation of transgenic dairy cattle using 'in vitro' embryo production

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Actions of carotenoids in biological systems

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Accurate mapping of the "acid meat" RN gene on genetic and physical maps of pig chromosome 15

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Antioxidant activity of xanthophylls on peroxyl radical-mediated phospholipid peroxidation.

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Statistical associations between restriction fragment length polymorphisms and quantitative traits in beef cattle

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity, intramuscular fat content, Warner-Bratzler shear force, retail product yield, and growth rate

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Effect of biological type of cattle on the incidence of the dark, firm, and dry condition in the longissimus muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Interactions of Climatic Factors Affecting Milk Yield and Composition

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Increasing the efficiency of suckled calf production using embryo transfer technology

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Dietary vitamin E and selenium affect mastitis and milk quality

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Transgenic dairy cattle: genetic engineering on a large scale

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Genetic influences on beef longissimus palatability in charolais- and limousin-sired steers and heifers

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021

Association of PIT1 polymorphisms with growth and carcass traits in pigs2

1 reference

https://api.crossref.org/works/10.1016%2FS0301-6226%2899%2900025-1

7 January 2021