Utilisation of a yeast pectinase in olive oil extraction and red wine making processes (Q58116306)
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article by Maurizio Servili et al published 1992 in Journal of the Science of Food and Agriculture
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Utilisation of a yeast pectinase in olive oil extraction and red wine making processes |
article by Maurizio Servili et al published 1992 in Journal of the Science of Food and Agriculture |
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Utilisation of a yeast pectinase in olive oil extraction and red wine making processes (English)
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1992
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58
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2
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253-260
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