Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy (Q58134676)
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scientific article published on 31 August 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy |
scientific article published on 31 August 2011 |
Statements
Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy (English)
Nimrit Goraya
Chanhee Jo
Donald E Wesson
31 August 2011