Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies (Q58202178)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19483200%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

title

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies (English)

1 reference

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2

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3

Mike Rayner

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29 January 2020

Oliver T Mytton

series ordinal

4

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author name string

Kelechi E Nnoaham

series ordinal

1

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29 January 2020

Alastair Gray

series ordinal

5

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publication date

29 May 2009

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International Journal of Epidemiology

29 January 2020

published in

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volume

38

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issue

5

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page(s)

1324-1333

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Stakeholder appraisal of policy options for responding to obesity in Finland

29 January 2020

cites work

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Could targeted food taxes improve health?

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Exploring a fiscal food policy: the case of diet and ischaemic heart disease

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Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

21 January 2018

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21 January 2018

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21 January 2018

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Improving the quality of reports of meta-analyses of randomised controlled trials: the QUOROM statement. Quality of Reporting of Meta-analyses

21 January 2018

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Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health

21 January 2018

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How Far Should Salt Intake Be Reduced?

21 January 2018

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Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies.

21 January 2018

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By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?

21 January 2018

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Efficacy and safety of cholesterol-lowering treatment: prospective meta-analysis of data from 90,056 participants in 14 randomised trials of statins

21 January 2018

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A study of the importance of education and cost incentives on individual food choices at the Harvard School of Public Health cafeteria

21 January 2018

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Cigarette smoking by socioeconomic group, sex, and age: effects of price, income, and health publicity

21 January 2018

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Economic aspects of tobacco use and taxation policy

21 January 2018

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Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

21 January 2018

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21 January 2018

Identifiers

DOI

10.1093/IJE/DYP214

1 reference

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29 January 2020

1 reference