Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology (Q58217091)

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Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology
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    Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology (English)
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    Hélène Angellier
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    Luc Choisnard
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    Sonia Molina-Boisseau
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    Patrick Ozil
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    July 2004
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    5
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    4
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    1545-1551
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