High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality (Q58228716)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality |
No description defined |
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High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality (English)
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April 2013
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18
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48-56
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