Fish consumption by traditional subsistence villagers of the Rio Madeira (Amazon): Impact on hair mercury (Q58266010)

2

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José V. E. Bernardi

3

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Wanderley R. Bastos

4

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Ronaldo Almeida

5

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Ângelo G. Manzatto

Fish consumption, mercury exposure and serum antinuclear antibody in Amazonians

6

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language of work or name

English

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publication date

4 February 2010

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published in

Annals of Human Biology

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volume

37

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issue

5

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page(s)

629-642

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cites work

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Annual flooding and fish-mercury bioaccumulation in the environmentally impacted Rio Madeira (Amazon).

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The Toxicology of Mercury — Current Exposures and Clinical Manifestations

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Sequential analysis of hair mercury levels in relation to fish diet of an Amazonian population, Brazil

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Fish are central in the diet of Amazonian riparians: should we worry about their mercury concentrations?

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Cassava cyanogens and fish mercury are high but safely consumed in the diet of native Amazonians

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Mercury in hair and in fish consumed by Riparian women of the Rio Negro, Amazon, Brazil

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Fish mercury bioaccumulation as a function of feeding behavior and hydrological cycles of the Rio Negro, Amazon

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Neonate exposure to thimerosal mercury from hepatitis B vaccines

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Poor psychometric scores of children living in isolated riverine and agrarian communities and fish-methylmercury exposure

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Gold-mining activities and mercury contamination of native amerindian communities in French Guiana: key role of fish in dietary uptake

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Hair mercury in breast-fed infants exposed to thimerosal-preserved vaccines.

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Principal component analysis and discrimination of variables associated with pre- and post-natal exposure to mercury.

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Maternal fish consumption in the nutrition transition of the Amazon Basin: growth of exclusively breastfed infants during the first 5 years

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Emergence and robustness of a community discussion network on mercury contamination and health in the Brazilian Amazon

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Nutritional status of Ribeirinhos in Brazil and the nutrition transition

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Bioactivation of cyanide to cyanate in sulfur amino acid deficiency: relevance to neurological disease in humans subsisting on cassava

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