Cooperative thermal transitions of bovine and human apo-α-lactalbumins: evidence for a new intermediate state (Q58322027)

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5 November 2019

title

Cooperative thermal transitions of bovine and human apo-alpha-lactalbumins: evidence for a new intermediate state (English)

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5 November 2019

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1

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5 November 2019

Vladimir V. Rogov

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5 November 2019

author name string

S E Permyakov

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5 November 2019

E A Permyakov

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5 November 2019

K M Cawthern

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5 November 2019

L J Berliner

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5 November 2019

language of work or name

English

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publication date

1 August 1997

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5 November 2019

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5 November 2019

volume

412

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5 November 2019

issue

3

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5 November 2019

page(s)

625-628

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Refined structure of baboon α-lactalbumin at 1.7 Å resolution

5 November 2019

cites work

1 reference

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Absence of the thermal transition in apo-alpha-lactalbumin in the molten globule state. A study by differential scanning microcalorimetry

21 January 2018

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Energetics of the alpha-lactalbumin states: a calorimetric and statistical thermodynamic study.

21 January 2018

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Scanning microcalorimetry in studying temperature-induced changes in proteins.

21 January 2018

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Partial molar volumes of polypeptides and their constituent groups in aqueous solution over a broad temperature range

21 January 2018

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An Algorithm for Least-Squares Estimation of Nonlinear Parameters

21 January 2018

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Theory of cooperative transitions in protein molecules. I. Why denaturation of globular protein is a first-order phase transition

21 January 2018

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Two steps in the transition between the native and acid states of bovine alpha-lactalbumin detected by circular polarization of luminescence: evidence for a premolten globule state?

21 January 2018

1 reference

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Crystal structure of human α-lactalbumin at 1·7 Å resolution

21 January 2018

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Cation binding effects on the pH, thermal and urea denaturation transitions in alpha-lactalbumin

21 January 2018

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INTER- AND INTRAMOLECULAR INTERACTIONS OF ALPHA-LACTALBUMIN. I. THE APPARENT HETEROGENEITY AT ACID PH

21 January 2018

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Detection and characterization of the intermediate on the folding pathway of human alpha-lactalbumin

21 January 2018

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Fluorescence and the location of tryptophan residues in protein molecules

21 January 2018

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Some aspects of studies of thermal transitions in proteins by means of their intrinsic fluorescence

21 January 2018

1 reference

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Environment of tryptophan residues in various conformational states of α-lactalbumin studied by time-resolved and steady-state fluorescence spectrosc

21 January 2018

1 reference

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Alpha-Lactalbumin: compact state with fluctuating tertiary structure?

21 January 2018

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Compact state of a protein molecule with pronounced small-scale mobility: bovine alpha-lactalbumin

21 January 2018

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Calorimetric determination of the energetics of the molten globule intermediate in protein folding: apo-alpha-lactalbumin

21 January 2018

1 reference

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Thermodynamics of thermal unfolding of bovine apo-alpha-lactalbumin

21 January 2018

1 reference

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Vibrational Raman optical activity of alpha-lactalbumin: comparison with lysozyme, and evidence for native tertiary folds in molten globule states

21 January 2018

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Kinetic and equilibrium folding intermediates

21 January 2018

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inferred from DOI database lookup

7 January 2021

based on heuristic

Stability of proteins: small globular proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2897%2900841-7

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0014-5793(97)00841-7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9276479%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

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