Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease (Q58375456)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease |
article |
Statements
Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease (English)
Keevil JG
Wiebe DA
Aeschlimann S
1 September 1999