Lipid content and fatty acid composition of a marine-derived Trichoderma longibrachiatum strain cultured by agar surface and submerged fermentations (Q58377037)

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Lipid content and fatty acid composition of a marine-derived Trichoderma longibrachiatum strain cultured by agar surface and submerged fermentations
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    Lipid content and fatty acid composition of a marine-derived Trichoderma longibrachiatum strain cultured by agar surface and submerged fermentations (English)
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    Nicolas Ruiz
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    Nolwenn Dubois
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    Gaëtane Wielgosz-Collin
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    Thibaut Robiou du Pont
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    Jean-Pascal Bergé
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    Yves François Pouchus
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    Gilles Barnathan
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    April 2007
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    42
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    4
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    676-680
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