Properties of oil-in-water emulsions stabilized by β-lactoglobulin in simulated gastric fluid as influenced by ionic strength and presence of mucin (Q58416445)

From Wikidata
Jump to navigation Jump to search
article published in 2010
edit
Language Label Description Also known as
English
Properties of oil-in-water emulsions stabilized by β-lactoglobulin in simulated gastric fluid as influenced by ionic strength and presence of mucin
article published in 2010

    Statements

    Properties of oil-in-water emulsions stabilized by β-lactoglobulin in simulated gastric fluid as influenced by ionic strength and presence of mucin (English)
    0 references
    0 references
    0 references
    0 references
    July 2010
    0 references
    24
    0 references
    5
    0 references
    534-541
    0 references

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit