Nuts: nutrition and health outcomes (Q58419732)

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22 December 2019

title

Nuts: nutrition and health outcomes. Preface (English)

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22 December 2019

2

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22 December 2019

Jordi Salas-Salvadó

series ordinal

3

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1

Joan Sabaté

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22 December 2019

publication date

1 November 2006

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British Journal of Nutrition

22 December 2019

published in

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22 December 2019

volume

96 Suppl 2

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issue

S2

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page(s)

S1-2

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A systematic review of the effects of nuts on blood lipid profiles in humans

22 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061857

7 January 2021

Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061857

7 January 2021

Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061857

7 January 2021

Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061857

7 January 2021

Cohort study of diet, lifestyle, and prostate cancer in Adventist men.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061857

7 January 2021

Nut and peanut butter consumption and risk of type 2 diabetes in women

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061857

7 January 2021

Optimal diets for prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061857

7 January 2021

Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061857

7 January 2021

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061857

7 January 2021

The 2000 Dietary Guidelines for Americans: what are the changes and why were they made? The Dietary Guidelines Advisory Committee

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061857

7 January 2021

Vegetarian food guide pyramid: a conceptual framework

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061857

7 January 2021

Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061857

7 January 2021

Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061857

7 January 2021

Paleolithic nutrition. A consideration of its nature and current implications

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061857

7 January 2021

Identifiers

DOI

10.1017/BJN20061857

1 reference

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22 December 2019

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