Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women (Q58419786)
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scientific article published on 01 October 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women |
scientific article published on 01 October 2003 |
Statements
Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women (English)
Joan Quílez
Magda Rafecas
Gemma Brufau
Isabel Megías
1 October 2003