Protein Foods Group and 3-Year Incidence of Hypertension: A Prospective Study From Tehran Lipid and Glucose Study (Q58420333)
Jump to navigation
Jump to search
article published in 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Protein Foods Group and 3-Year Incidence of Hypertension: A Prospective Study From Tehran Lipid and Glucose Study |
article published in 2016 |
Statements
Protein Foods Group and 3-Year Incidence of Hypertension: A Prospective Study From Tehran Lipid and Glucose Study (English)
0 references
July 2016
0 references
26
0 references
219-225
0 references
4
0 references