Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal (Q58449153)
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scientific article published on 01 June 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal |
scientific article published on 01 June 1994 |
Statements
Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal (English)
A Raben
N J Christensen