Effects of dietary n−3 and n−6 polyunsaturated fatty acids on macrophage phospholipid classes and subclasses (Q58450319)

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10 October 2019

title

Effects of dietary n-3 and n-6 polyunsaturated fatty acids on macrophage phospholipid classes and subclasses (English)

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10 October 2019

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10 October 2019

2

S L Carmichael

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10 October 2019

publication date

1 December 1990

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10 October 2019

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10 October 2019

volume

25

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10 October 2019

issue

12

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10 October 2019

page(s)

827-834

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https://scigraph.springernature.com/pub.10.1007/bf02535905

10 October 2019

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cites work

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Ionophore-induced metabolism of phospholipids and eicosanoid production in porcine aortic endothelial cells: selective release of arachidonic acid from diacyl and ether phospholipids

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Rapid autoxidation of fish oil in diets without added antioxidants

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12 December 2020

Peritoneal macrophages from mice fed dietary (n-3) polyunsaturated fatty acids secrete low levels of prostaglandins

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12 December 2020

Arachidonic acid, 5,8,11-eicosatrienoic acid and 5,8,11,14, 17-eicosapentaenoic acid. Dietary manipulation of the levels of these acids in rat liver and platelet phospholipids and their incorporation into human platelet lipids

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12 December 2020

Eicosanoids in inflammation

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12 December 2020

Biosynthesis of 1-alkyl-2-acetyl-sn-glycero-3-phosphocholine (platelet-activating factor) from 1-alkyl-2-acyl-sn-glycero-3-phosphocholine by rat alveolar macrophages. Phospholipase A2 and acetyltransferase activities during phagocytosis and ionophor

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12 December 2020

Ether phospholipids in guinea pig polymorphonuclear leukocytes and macrophages. Occurrence of high levels of 1-O-alkyl-2-acyl-sn-glycero-3-phosphocholine

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12 December 2020

Leukotrienes in health and disease

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12 December 2020

Macrophage-mediated tumor cell killing: regulation of expression of cytolytic activity by prostaglandin E.

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12 December 2020

Plasmalogen biosynthesis in Madin-Darby canine kidney cells: selectivity in the acylation of 1-alkyl-2-lyso-sn-glycero-3-phosphoethanolamine and the subsequent desaturation step

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12 December 2020

Quantitative loss of individual eicosapentaenoyl-relative to arachidonoyl-containing phospholipids in thrombin-stimulated human platelets

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12 December 2020

Leukotrienes: their formation and role as inflammatory mediators

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12 December 2020

Suppression of chronic inflammation by evening primrose oil

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12 December 2020

Inability of murine peritoneal macrophages to convert linoleic acid into arachidonic acid. Evidence of chain elongation

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12 December 2020

The effects of dietary (n-3) fatty acid supplementation on lipid dynamics and composition in rat lymphocytes and liver microsomes

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12 December 2020

Resolution of alkenylacylglycerol moieties of natural glycerophospholipids by gas-liquid chromatography on polar capillary columns

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12 December 2020

The molecular species composition of individual diacyl phospholipids in human platelets

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12 December 2020

Alteration of in vitro murine peritoneal macrophage function by dietary enrichment with eicosapentaenoic and docosahexaenoic acids in menhaden fish oil.

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12 December 2020

Lipoxygenase pathways of macrophages

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12 December 2020

Dietary manipulation of macrophage phospholipid classes: selective increase of dihomogammalinolenic acid

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12 December 2020

Novel quantitative method for determination of molecular species of phospholipids and diglycerides

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12 December 2020

Biosynthesis of platelet-activating factor. I. Evidence for an acetyl-transferase activity in murine macrophages

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12 December 2020

Characterization of the individual phospholipids and their fatty acids in serum and high-density lipoprotein of the renal patient on long-term maintenance hemodialysis

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12 December 2020

The effects of N-3 polyunsaturated fatty acids on the generation of platelet-activating factor-acether by human monocytes

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12 December 2020

Incorporation and redistribution of arachidonic acid in diacyl and ether phospholipids of bovine aortic endothelial cells

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12 December 2020

The activity of gamma-linolenate and dihomo-gamma-linolenate methyl esters in vitro and in vivo on blood platelet function in non-human primates and in man

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12 December 2020

Effects of dietary fish oil supplementation on polymorphonuclear leukocyte inflammatory potential

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12 December 2020

The alkenylacyl class of ethanolamine phospholipid represents a major form of eicosapentaenoic acid (EPA)-containing phospholipid in the platelets of human subjects consuming a fish oil concentrate

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12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

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12 December 2020

Protein measurement with the Folin phenol reagent

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12 December 2020

Dietary fish oils reduce plasma levels of platelet activating factor precursor (lyso-PAF) in rats

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12 December 2020

Icosanoid production can be decreased without alterations in cellular arachidonate content or enzyme activities required for arachidonate release and icosanoid synthesis

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12 December 2020

Gammalinolenic acid-enriched diet alters cutaneous eicosanoids

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12 December 2020

In vivo indexes of platelet and vascular function during fish-oil administration in patients with atherosclerosis

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12 December 2020

Effect of unsaturated acids on membrane structure and enzyme kinetics

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12 December 2020

Ability of 15-hydroxyeicosatrienoic acid (15-OH-20:3) to modulate macrophage arachidonic acid metabolism

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12 December 2020

Prostaglandin E1 inhibits effector T cell induction and tissue damage in experimental murine interstitial nephritis

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12 December 2020

Effect of orally administered eicosapentaenoic acid (EPA) on the formation of leukotriene B4 and leukotriene B5 by rat leukocytes

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12 December 2020

Identifiers

DOI

10.1007/BF02535905

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2093145%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

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