Evaluation of Extracts fromGevuina avellanaHulls as Antioxidants (Q58462229)

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10 November 2019

title

Evaluation of extracts from Gevuina avellana hulls as antioxidants (English)

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10 November 2019

1

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10 November 2019

Daniel Franco

2

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10 November 2019

Juan Lema

6

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10 November 2019

author name string

J Sineiro

3

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10 November 2019

H Domínguez

4

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10 November 2019

M J Núñez

5

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10 November 2019

language of work or name

English

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publication date

1 September 2000

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Journal of Agricultural and Food Chemistry

10 November 2019

number of pages

8

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based on heuristic

inferred from page(s)

published in

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10 November 2019

volume

48

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10 November 2019

issue

9

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10 November 2019

page(s)

3890-3897

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10 November 2019

Identifiers

DOI

10.1021/JF000048W

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10 November 2019

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